Indoor vegetable garden ideas – how to grow vegetables indoors

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Put your green thumb to work and save a trip to the farmer’s market by growing your own vegetables, fruits, herbs, and other foods indoors year-round.

To get started, you will need a pot with drainage holes and specially designed indoor potting soil. While some options can grow in small planters, larger vegetables will require tall, deep containers so their roots have room to flourish. And to make sure your soil is draining properly (no soggy pots allowed!), It can be helpful to DIY your own mix by adding organic perlite to high quality potting soil.

Once you have your supplies, find a sunny window (vegetables will need at least 4-6 hours of sunlight while fruits will need at least 8-10 hours a day) and potty .

When it comes to watering, every plant will be a little different, but it’s always best to remember the old adage: less is more. And here is a sage idea: install a cool mist humidifier near your indoor garden to help simulate their typical outdoor conditions and keep them from drying out.

To give your plants an extra boost, especially when those dreary winter days arrive, invest in some powerful grow lights, which start at just $ 33. You can also get faster growth (and do less work!) When it comes to herbs with an AeroGarden kit, which you can buy for just $ 60.

Without grow lights, you can still expect to see it germinate fairly quickly, but it will likely take several weeks to months before you can cut and enjoy your treats. Follow these tips, choose from one of our favorite options below, and you’ll be harvesting your own indoor crops in no time.

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“Radishes are known to perform well indoors,” Miracle-Gro research specialist Ashleigh Lemon told This root vegetable won’t need a ton of light, but it will need a container deep enough to house the growing bulbs.



Not only are microgreens incredibly easy to grow, they are also very healthy. In fact, microgreens contain up to 40 times more vitamins and nutrients than fully grown vegetables and plants. (We recommend using them to garnish sandwiches and salads!) Start with a tasty mix of mini kale, beets, and arugula, and you’ll have your first harvest 2-3 weeks later.



Herbs grow very well indoors, just make sure they aren’t too close to a window during the winter months (cold air can cause wilting). Choose from these foolproof options: basil, rosemary, cilantro, chives, thyme, oregano and parsley.



These versatile crops can be grown in planter bags without the hassle, although they do need a lot of light once established. You will also need to reserve some space for them, as they can get quite big.



“Leafy greens and lettuce will do well indoors all year round,” says Ashleigh. “But good drainage is the key.” Spinach doesn’t like to be surrounded by moisture, so be sure to grow your vegetables in well-draining soil in a pot with drainage holes. You’ll want to use an indoor potting soil, which provides both good drainage and good air exposure for the roots.



Growing tomatoes and other fruits indoors can be difficult, which is why it’s best to start them indoors and then move them outside once it gets warm enough. Or, you can grow them with the help of grow lights or a hydroponic system (Root Farm offers both and is great for novice gardeners). Your tomatoes will need 8-10 hours of sunlight per day. You’ll also want to choose a compact variety to make sure they don’t take up too much space in your kitchen.



You can grow these sweet treats in pots or hanging planters all year round, but you’ll need to make sure they have access to plenty of sun. “As with tomatoes, sufficient light and good drainage are essential,” says Ashleigh. You can also consider growing lamps or a hydroponic system for these berries.

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